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Proposals and suggestions

Kiev, 114, Vasylkovska st., opposite to the Palace “Ukraina”

+3 8 044 238 20 32


    Oysters season begins in "Odessa"! Every Monday, we look forward to treat everyone to our new proposal Oysters & Toast. The freshest oysters from the French Atlantic coast, with crispy toasts prepared by you to have them just the way you like them, will be an excellent new tradition of your Monday evening. Celebrate oysters season with us. It will be special!

    Thank you for recommending our Summer menu in July’s edition of “Gastronovodki” Don’t miss out on the dishes that will very soon disappear from our seasonal menu.

    Yurii Priemskiy developed a menu especially for the summer time. Visitors will be pleased to try cold soups in the summer heat. Menu’s accent is on seasonal produce, a lot of green vegetation and light refreshing dishes. To see the menu:

    Лучше один раз попробовать, чем сто раз услышать. Только в ресторане «Одесса» готовят мороженое из натуральных ингредиентов прямо на ваших глазах. Не будем раскрывать все секреты, а покажем чуточку волшебства!

    The Mainpeople portal is rating "Top 100 restaurants in Kiev". Please vote for your favorite restaurant, and we promise to surprise you during your next visit! We are already among the top five, and are steadily moving towards the goal. You can vote using this link:

    At Odessa, you can try a new kind of hookahs on the non-nicotine rocks. These hookahs are distinguished with high flavor conveyance – they ideally convey either tobacco or filler flavor when smoking.

    Dear friends, recently we have presented the first tasting set by Yuriy Priyemskiy at the Odessa restaurant, and today our guests ask to continue the feast! The first people who appreciated the chef’s art with applause were the head of Slow Food Kiev Yuliya Pitenko, representatives of the press, as well as friends and regular guests of the restaurant. Yuriy modestly said: “The biggest gift for me is devastated plates of our guests!” The real show of five courses, pleasant holiday atmosphere and anticipation of something new are included in the tasting set, which will change every two weeks. So there is an opportunity for you to try the number one set as early as next Thursday.

    22 мая шеф-повар ресторана «Одесса» Юрий Приемский представляет гастрономический сет из пяти курсов: - Кус-кус, щучья икра и соус из огурца, укропа и сметаны; - Тартар из телятины, красная смородина, щавель и пена из бородинского хлеба; - Холодный суп из синекачанной капусты с горчичным мороженым; - Телячий ростбиф с баклажанами и соусом из весенних сморчков; - Сорбе: манго, имбирь, лимонная трава. Резервирование столиков обязательно. Будет удивительно вкусно!

    Enjoy the good weather, let sunbeams by glass of sangria! Have a meeting at the "Odessa" restaurant's summer terrace!

PLEASE, CALL US: +3 8 044 238 20 32

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