Odessa Restaurant opened Oysters Season
Few Autumn weeks, every Friday we get fresh oysters delivery from the main oyster regions of the Europe. Every Friday we present new sort of oysters for the degustation, comparison and sharing impressions.
We started the season with famous French Fine de Claire, a favorite choice of the most foodies. And next is the weeks of Gilardeau from the Bretagne region, Irish oysters Saint-Vaast №2 and extra class oysters Tarbouriech. In the end of the season, we plan to present extraordinary Mediterranean oysters Huitres Mediterranee. Join us!
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