Menu
Cooking European cuisine with Odesa motives and wow-serving.
Twice became the best fish restaurant in the country according to the "Salt" award - in 2017 and 2019.
The large wine list was awarded with the international Wine Spectator prize.
Three types of oysters and fresh fish are always available.
You can view the full menu here.You can view the Bar list here.
You can view the Wine list here.