Hello, friends! Today we have the first "Culinary educational program". The topic of this educational program was inspired by chat with Yuri Stoyanov in «Odessa» restaurant. We were discussing various gastronomic nuances a very fun and relaxed. And I thought that gastronomy - is as what available to everyone, but it isn’t clear to everyone. So I will explain to you, as the educational program, what is gastronomy and what is it eaten with? :) Gas-tro-no-my! What surge that word can start!:)

If this word is decrypted, so it is a collection of high-quality products, which are ready for eating. And if you go deeper (for fans of clever phrases), the gastronomy - is a science which studies the join of culture with food. Gastronomic courses include complex recipe and, as fashion trends, change according to the seasons.

The wine list which is offered to this menu should be broad and diverse, in order to the drink can bring out flavour of notes of dishes. And of course we can’t forget about the main “seasoning” of gastronomic food – about emotions and culinary magic! That’s all. See you next Wednesday. Sincerely yours, Yurii